*HAMACHI TIRADITO

Aji Amarillo ‘Leche de Tigre’, Sweet Potato, Sea Beans, Benne Seed Oil, Lime Granizado Aji Amarillo ‘Leche de Tigre’, Sweet Potato, Sea Beans, Benne Seed Oil, Lime Granizado

$18
THAI GARDEN SALAD

Vegetables ‘en Escabeche’, Papaya, Tamarind-Peanut Dressing

$12
GRILLED HEARTS OF PALM & CHAYOTE SQUASH SALAD

Peppery Greens and Sesame-Honey-Mustard

$16
CREAMY CRACKED CONCH CHOWDER

Saffron, Potato, Coconut Milk, Citrus

$18
CALABAZA TALKARI

Squash Blossom en Tempura, Stracciatella, Brown-Butter Honey, Curried Pepitas

$16
SPICE RUBBED KEY WEST PINK SHRIMP CONFIT

Sweet Corn Ragout, Pickled Tomatillos, Puffed Sorghum

$22

GROUPER IN CHARRED BANANA LEAF ‘CÁ NUÓNG’

Kaffir Lime-Red Curry, Warm Vietnamese Gem Lettuce Salad

$36
DIVER SCALLOP & SQUID A LA PLANCHA

Chorizo, Beluga Lentils, Sauce ‘Mer Noir’, Cauliflower in Two Textures

$32
BREAST OF ROASTED ‘GREEN CIRCLE’, AMISH CHICKEN

Escalivada, Eggplant, Black Garlic Romesco, Swiss Chard, Bell Pepper Essence

$29
‘THE PAINTED BIRD’

‘THE PAINTED BIRD’ Roasted Duck, Anson Mills Grits, Moonshine Chutney, Pomegranate Jus

$38
WOOD-GRILLED BEEF STRIPLOIN

‘A Uno, Mi Estilo’, Kale, Maitake Mushrooms, Potato Terrine, Sunny Side Up Quail Egg, Sauce BÉarnaise

$48
ANCHO-GUAVA GLAZED PORCELET CHOP

Ash-Roasted Boniato, Smokey Plantain Crema

$38

Desserts

ARROZ CON LECHE

charleston gold rice pudding, horchata
PAIN DE SINGE

baobab creméux, honey-olive oil cake, hibiscus gelée, honey labneh ice cream
CASQUITOS DE GUAYABA

guava semifreddo with fromage blanc ice cream, almond dacquoise
CARAMELIZED MILK CHOCOLATE CUSTARD

plantain ice cream, coffee caramel, ‘plátanos en tentación’
CHOCOLATE AND COCONUT

cashew sablé, chocolate mousse, cashew coconut praline, sprouted coconut
PINEAPPLE TRES LECHES

lime sponge cake, pineapple jam, avocado curd

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